Nur Aisyah Rahman Kuih Seri Muka: The Ultimate Guide to Malaysia’s Iconic Two-Layered Dessert Introduction Kuih Seri Muka is a beloved traditional Malaysian dessert, instantly recognisable by its striking two-layered appearance. It features a firm, savoury base of steamed glutinous rice topped... Heritage Food Malaysian Kuih Nyonya Food Traditional Dessert kuih seri muka 22 Ogo 2026
Tan Mei Ling Kuih Lapis: The Ultimate Guide to Malaysia’s Iconic Layered Dessert Kuih lapis is a popular steamed dessert across Southeast Asia, widely enjoyed within the Peranakan community and across various Malaysian cultures. Characterized by its soft, chewy texture and vibrant... Kuih Malaysian Desserts Nyonya Food Traditional Snacks kuih lapis 21 Ogo 2026
Tan Mei Ling Otak-Otak: The Ultimate Guide to Malaysia’s Iconic Spiced Fish Parcel Otak-otak is a beloved Malaysian delicacy consisting of a spiced fish paste mixture, typically wrapped in banana or nipa palm leaves and cooked to aromatic perfection. Known for its soft, custard-like... Johor Cuisine Malaysian Food Nyonya Food Street Food otak-otak 16 Ogo 2026
Tan Mei Ling Ayam Pongteh: The Hearty Soul of Peranakan Cuisine Ayam Pongteh is a beloved, mild, and deeply savoury Peranakan chicken stew that captures the essence of home-cooked Nyonya comfort food. Featuring tender chicken, fluffy potatoes, and the distinct, ea... Ayam Pongteh Heritage Cuisine Melaka Nyonya Food Peranakan 27 Jul 2026