Nur Aisyah Rahman Nasi Ulam: The Ultimate Guide to Malaysia’s Iconic Herbal Rice Nasi ulam is a traditional dish found in both Malay and Peranakan (Straits Chinese) cuisines, reflecting the rich cultural exchange between these communities in Malaysia. It is a vibrant, aromatic ric... Malaysian Heritage Peranakan Cuisine Traditional Malay Food nasi ulam 24 Ogo 2026
Tan Mei Ling Pulut Inti: The Sweet and Savory Nyonya Treasure Pulut inti is a cherished Peranakan delicacy consisting of steamed glutinous rice topped with a sweet, shredded coconut filling, all neatly wrapped in a fragrant banana leaf parcel. For many Malaysian... Glutinous Rice Nyonya Kuih Peranakan Cuisine Pulut Inti Traditional Malaysian Food 4 Ogo 2026
Nur Aisyah Rahman Bingka Ubi: The Chewy, Caramelized Delight of Malaysian Kuih Bingka ubi is a traditional Malaysian kuih prized for its dense, chewy texture and deep, caramelized flavour. Often enjoyed as a comforting breakfast item or a staple tea-time snack, this golden-hued ... Dessert Malaysian Kuih Peranakan Cuisine Traditional Food bingka ubi 30 Jul 2026