Penulis Go Makan
Nur Aisyah Rahman
Hidangan Melayu, Peranakan dan Borneo
Nur Aisyah Rahman menulis panduan Go Makan tentang hidangan Melayu dan Borneo, daripada masak lemak Negeri Sembilan hingga mee Tuaran Sabah. Panduannya menerangkan asal-usul hidangan, bahan-bahannya dan tempat orang tempatan makan.
Artikel oleh Nur Aisyah Rahman
- Masak Lemak Cili Api: Panduan Lengkap Khazanah Santan Pedas Malaysia
- Asam Laksa: Panduan Lengkap Sup Mi Masam Ikonik Malaysia
- Lontong: Panduan Lengkap Hidangan Nasi Himpit Ikonik Malaysia
- Mee Tuaran: Panduan Lengkap Hidangan Mi Telur Ikonik Sabah
- Air Batu Campur: Panduan Lengkap Pencuci Mulut Ais Ikonik Malaysia
- Ikan Pari Bakar: The Ultimate Guide to Malaysia’s Smoky Grilled Stingray
- Soto Ayam: The Ultimate Guide to Malaysia’s Iconic Chicken Soup
- Mee Siam: The Ultimate Guide to Malaysia’s Iconic Noodle Dish
- Nasi Kerabu: The Ultimate Guide to Malaysia’s Vibrant Blue Rice
- Rojak Sotong: The Ultimate Guide to Malaysia’s Iconic Seafood Salad
- Nasi Ulam: The Ultimate Guide to Malaysia’s Iconic Herbal Rice
- Kuih Seri Muka: The Ultimate Guide to Malaysia’s Iconic Two-Layered Dessert
- Nasi Dagang: The Ultimate Guide to Malaysia’s Iconic East Coast Breakfast
- Lemang: The Ultimate Guide to Malaysia’s Iconic Bamboo-Cooked Treasure
- Pisang Goreng: The Ultimate Guide to Malaysia’s Iconic Banana Fritter
- Mee Kolok: The Iconic Dry Noodle Treasure of Sarawak
- Hinava: The Refreshing Raw Fish Salad of Sabah
- Sirap Selasih: The Refreshing Rose and Basil Seed Drink
- Ayam Percik: The Smoky, Coconut-Infused Treasure of the East Coast
- Ikan Bakar: The Ultimate Guide to Malaysia’s Smoky Grilled Treasure
- Rendang: The Ultimate Guide to Malaysia’s Slow-Cooked Masterpiece
- Cendol: The Ultimate Guide to Malaysia’s Favourite Cooling Dessert
- Beaufort Mee: The Savory Stir-Fried Pride of Sabah
- Apam Balik: The Sweet and Crispy Malaysian Turnover Pancake
- Nasi Lemak: The Ultimate Guide to Malaysia’s National Dish
- Onde-Onde: The Sweet, Molten Treasure of Malaysia
- Satay: The Ultimate Guide to Malaysia’s Favourite Skewered Delight
- Cincau: The Cooling Soul of Malaysian Desserts
- Ayam Masak Merah: The Festive Heart of Malay Cuisine
- The Ultimate Guide to the Iconic Ramly Burger
- Bubur Ayam: The Heartwarming Malaysian Rice Porridge
- Bingka Ubi: The Chewy, Caramelized Delight of Malaysian Kuih
- Nasi Campur: The Everyday Heart of Malaysian Dining
- Ulam and Sambal Belacan: The Soul of Malaysian Heritage
- Cafe in Permas Jaya Johor: A Guide to Johor Bahru's Vibrant Spots
- A Guide to the Best Fried Rice in Permas Jaya
- Bubur Pulut Hitam: The Creamy Comfort of Black Glutinous Rice
- Wajik: The Sticky, Sweet Tradition of Malay Heritage
- A Guide to Fast Food in Permas Jaya Johor
- Nasi Ayam Gepuk: The Fiery Indonesian-Malaysian Sensation
- Your First Time in Malaysia? Start Here.