Nur Aisyah Rahman

Go Makan Writer

Nur Aisyah Rahman

Malay, Peranakan and Borneo dishes

Nur Aisyah Rahman writes Go Makan’s guides to Malay and Borneo dishes, from Negeri Sembilan masak lemak to Sabah’s Tuaran mee. Her guides explain where a dish comes from, what goes into it and where locals go to eat it.

Nur Aisyah Rahman is a pen name used by the Go Makan editorial team.

Articles by Nur Aisyah Rahman