Makan Guide
Breakfast
Malaysians take breakfast seriously. Start the day the local way with roti canai, nasi lemak, dim sum or a plate of kaya toast.
22 guides
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Lontong: The Ultimate Guide to Malaysia’s Iconic Rice Cake Dish
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☕
Kopi: The Ultimate Guide to Malaysia’s Iconic Coffee Culture
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🫓
Roti Bakar: The Ultimate Guide to Malaysia’s Iconic Toasted Breakfast
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Putu Mayam: The Ultimate Guide to Malaysia’s Iconic String Hopper Delight
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🍢
Soto Ayam: The Ultimate Guide to Malaysia’s Iconic Chicken Soup
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🍜
Mee Siam: The Ultimate Guide to Malaysia’s Iconic Noodle Dish
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Nasi Kerabu: The Ultimate Guide to Malaysia’s Vibrant Blue Rice
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🦐
Rojak Sotong: The Ultimate Guide to Malaysia’s Iconic Seafood Salad
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Pulut Tai Tai: The Elegant Blue-Tinted Nyonya Delicacy
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Nasi Dagang: The Ultimate Guide to Malaysia’s Iconic East Coast Breakfast
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Chee Cheong Fun: The Ultimate Guide to Malaysia’s Iconic Rice Roll
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Kaya Toast: The Essential Guide to Malaysia’s Favourite Breakfast
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Teh Tarik: The Ultimate Guide to Malaysia’s Iconic Pulled Tea
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Bubur Cha Cha: The Sweet and Colorful Nyonya Delight
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Apam Balik: The Sweet and Crispy Malaysian Turnover Pancake
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Nasi Lemak: The Ultimate Guide to Malaysia’s National Dish
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Roti Canai: The Flaky, Buttery Soul of the Mamak Stall
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Pulut Inti: The Sweet and Savory Nyonya Treasure
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Kopi Cham: The Perfect Harmony of Coffee and Tea
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Bubur Ayam: The Heartwarming Malaysian Rice Porridge
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Bubur Pulut Hitam: The Creamy Comfort of Black Glutinous Rice
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Chicken Chop: The Iconic Malaysian Kopitiam Comfort
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