Site map
Site Map
Go Makan
Cravings
Work with us
All food guides
- 10 Malaysian Dishes You Have to Eat Before You Leave
- A Guide to Fast Food in Permas Jaya Johor
- A Guide to the Best Fried Rice in Permas Jaya
- Acar Awak: The Tangy, Crunchy Nyonya Treasure
- Air Batu Campur: The Ultimate Guide to Malaysia’s Iconic Shaved Ice Dessert
- Ang Ku Kuih: The Auspicious Red Tortoise Cake of Malaysia
- Apam Balik: The Sweet and Crispy Malaysian Turnover Pancake
- Asam Laksa: The Ultimate Guide to Malaysia’s Iconic Tangy Noodle Soup
- Ayam Masak Merah: The Festive Heart of Malay Cuisine
- Ayam Percik: The Smoky, Coconut-Infused Treasure of the East Coast
- Ayam Pongteh: The Hearty Soul of Peranakan Cuisine
- Banana Leaf Rice: The Ultimate Guide to Malaysia’s Iconic Communal Feast
- Beaufort Mee: The Savory Stir-Fried Pride of Sabah
- Bingka Ubi: The Chewy, Caramelized Delight of Malaysian Kuih
- Bubur Ayam: The Heartwarming Malaysian Rice Porridge
- Bubur Cha Cha: The Sweet and Colorful Nyonya Delight
- Bubur Pulut Hitam: The Creamy Comfort of Black Glutinous Rice
- Cafe in Permas Jaya Johor: A Guide to Johor Bahru's Vibrant Spots
- Cendol: The Ultimate Guide to Malaysia’s Favourite Cooling Dessert
- Char Kway Teow: The Ultimate Guide to Malaysia’s Iconic Stir-Fried Noodles
- Char Siew Rice: The Sticky, Sweet Perfection of Malaysian Hawker Stalls
- Chee Cheong Fun: The Ultimate Guide to Malaysia’s Iconic Rice Roll
- Chicken Chop: The Iconic Malaysian Kopitiam Comfort
- Chwee Kueh: The Steamed Rice Cake Classic
- Cincau: The Cooling Soul of Malaysian Desserts
- Claypot Chicken Rice: The Smoky Soul of Malaysian Comfort Food
- Curry Laksa: The Creamy, Spicy Comfort of Malaysia
- Fish Head Curry: The Ultimate Malaysian Spice Feast
- Hainanese Chicken Rice: The Ultimate Guide to Malaysia’s Comfort Classic
- Hinava: The Refreshing Raw Fish Salad of Sabah
- Hokkien Char: The Savoury Noodle Staple of Malaysia
- Hokkien Mee: The Smoky Soul of Malaysian Hawker Food
- Ikan Bakar: The Ultimate Guide to Malaysia’s Smoky Grilled Treasure
- Ikan Pari Bakar: The Ultimate Guide to Malaysia’s Smoky Grilled Stingray
- Jiu Hu Char: The Essence of Nyonya Stir-Fried Cuttlefish
- Kacang Ma: The Herbal Comfort of Sarawak
- Kari Kapitan: The Fragrant Nyonya Chicken Curry
- Kaya Toast: The Essential Guide to Malaysia’s Favourite Breakfast
- Kek Lapis Sarawak: The Ultimate Guide to Malaysia’s Iconic Layered Treasure
- Kerabu Bee Hoon: The Vibrant Nyonya Noodle Salad
- Kolo Mee: The Spirited Noodle Treasure of Sarawak
- Kopi Cham: The Perfect Harmony of Coffee and Tea
- Kopi: The Ultimate Guide to Malaysia’s Iconic Coffee Culture
- Kuey Teow Basah: The Silky Comfort of Malay-Style Fried Noodles
- Kuey Teow Soup: The Comforting Clarity of the Malaysian Hawker Stall
- Kuih Lapis: The Ultimate Guide to Malaysia’s Iconic Layered Dessert
- Kuih Seri Muka: The Ultimate Guide to Malaysia’s Iconic Two-Layered Dessert
- Kuih Talam: The Sweet and Savory Nyonya Classic
- Laksa Lemak: The Creamy, Aromatic Soul of Peranakan Cuisine
- Lemang: The Ultimate Guide to Malaysia’s Iconic Bamboo-Cooked Treasure
- Loh Bak: The Ultimate Guide to Malaysia’s Iconic Five-Spice Meat Roll
- Lok Lok: The Ultimate Guide to Malaysia’s Iconic Communal Skewer Feast
- Lontong: The Ultimate Guide to Malaysia’s Iconic Rice Cake Dish
- Lor Mee: The Ultimate Guide to Malaysia’s Starchy Noodle Comfort
- Maggi Goreng: The Ultimate Late-Night Mamak Comfort
- Masak Lemak Cili Api: The Ultimate Guide to Malaysia’s Fiery Coconut Treasure
- Mee Goreng Mamak: The Ultimate Guide to Malaysia’s Iconic Stir-Fried Noodles
- Mee Hoon Kueh: The Hand-Torn Comfort of Permas Jaya
- Mee Jawa: The Sweet and Spicy Noodle Comfort
- Mee Kolok: The Iconic Dry Noodle Treasure of Sarawak
- Mee Rebus: The Ultimate Guide to Malaysia's Savory Noodle Comfort
- Mee Siam: The Ultimate Guide to Malaysia’s Iconic Noodle Dish
- Muah Chee: The Sweet, Sticky Peanut Delight
- Murtabak: The Ultimate Guide to Malaysia’s Iconic Stuffed Pancake
- Mutton Varuval: The Bold, Dry Spice Masterpiece
- Nasi Ayam Gepuk: The Fiery Indonesian-Malaysian Sensation
- Nasi Campur: The Everyday Heart of Malaysian Dining
- Nasi Dagang: The Ultimate Guide to Malaysia’s Iconic East Coast Breakfast
- Nasi Kandar: The Ultimate Malaysian Feast
- Nasi Kerabu: The Ultimate Guide to Malaysia’s Vibrant Blue Rice
- Nasi Lemak: The Ultimate Guide to Malaysia’s National Dish
- Nasi Ulam: The Ultimate Guide to Malaysia’s Iconic Herbal Rice
- Nutmeg Juice: The Refreshing Taste of Penang
- Nyonya Kuih: The Vibrant Soul of Malaysian Sweets
- Nyonya Laksa: The Creamy, Aromatic Soul of Peranakan Cuisine
- Onde-Onde: The Sweet, Molten Treasure of Malaysia
- Otak-Otak: The Ultimate Guide to Malaysia’s Iconic Spiced Fish Parcel
- Pan Mee: The Ultimate Guide to Malaysia’s Hand-Kneaded Noodle Comfort
- Pasembur: The Ultimate Guide to Malaysia’s Iconic Indian Muslim Salad
- Perut Ikan: The Ultimate Guide to Malaysia’s Iconic Nyonya Curry
- Pisang Goreng: The Ultimate Guide to Malaysia’s Iconic Banana Fritter
- Popiah: The Fresh and Savory Malaysian Spring Roll
- Prawn Mee: The Ultimate Guide to Malaysia’s Iconic Noodle Soup
- Pulut Inti: The Sweet and Savory Nyonya Treasure
- Pulut Tai Tai: The Elegant Blue-Tinted Nyonya Delicacy
- Putu Mayam: The Ultimate Guide to Malaysia’s Iconic String Hopper Delight
- Rendang: The Ultimate Guide to Malaysia’s Slow-Cooked Masterpiece
- Rojak Buah: The Ultimate Guide to Malaysia’s Iconic Fruit Salad
- Rojak Mamak: The Ultimate Guide to Malaysia’s Favourite Spicy Salad
- Rojak Sotong: The Ultimate Guide to Malaysia’s Iconic Seafood Salad
- Roti Bakar: The Ultimate Guide to Malaysia’s Iconic Toasted Breakfast
- Roti Canai: The Flaky, Buttery Soul of the Mamak Stall
- Salted Egg Chicken: The Creamy, Golden Craze of Malaysian Dining
- Sarawak Laksa: The Breakfast of the Gods
- Satay: The Ultimate Guide to Malaysia’s Favourite Skewered Delight
- Sirap Bandung Cincau: The Ultimate Guide to Malaysia’s Refreshing Pink Cooler
- Sirap Bandung: The Iconic Pink Drink of Malaysia
- Sirap Selasih: The Refreshing Rose and Basil Seed Drink
- Soto Ayam: The Ultimate Guide to Malaysia’s Iconic Chicken Soup
- Tau Fu Fah: The Silky Soul of Malaysian Desserts
- Tauhu Begedil: The Crispy, Savoury Delight of Malaysian Street Food
- Tauhu Sumbat: The Crispy, Stuffed Delight of the Streets
- Teh Tarik: The Ultimate Guide to Malaysia’s Iconic Pulled Tea
- The Golden Crunch of Hainanese Pork Chop
- The Search for the Ultimate Chicken Rice in Permas Jaya
- The Ultimate Guide to the Iconic Ramly Burger
- Tuaran Mee: The Ultimate Guide to Sabah’s Iconic Egg Noodle Dish
- Ulam and Sambal Belacan: The Soul of Malaysian Heritage
- Wajik: The Sticky, Sweet Tradition of Malay Heritage
- Wantan Mee: The Ultimate Guide to Malaysia’s Iconic Noodle Comfort
- Where to Eat in Malaysia: A City-by-City Guide
- Yong Tau Foo: The Ultimate Guide to Malaysia’s Iconic Stuffed Delight
- Your First Time in Malaysia? Start Here.