Penulis Go Makan
Kavitha Ramasamy
Makanan India dan Mamak
Kavitha Ramasamy menulis panduan Go Makan tentang makanan India dan Mamak, daripada roti canai dan murtabak hingga nasi daun pisang. Panduannya merangkumi cara hidangan dibuat, cara memesan dan restoran yang sering dikunjungi semula oleh orang tempatan.
Artikel oleh Kavitha Ramasamy
- Murtabak: Panduan Lengkap Lempeng Berinti Ikonik Malaysia
- Putu Mayam: Panduan Lengkap Kuih Mi Beras Ikonik Malaysia
- Pasembur: The Ultimate Guide to Malaysia’s Iconic Indian Muslim Salad
- Sirap Bandung Cincau: The Ultimate Guide to Malaysia’s Refreshing Pink Cooler
- Mee Goreng Mamak: The Ultimate Guide to Malaysia’s Iconic Stir-Fried Noodles
- Teh Tarik: The Ultimate Guide to Malaysia’s Iconic Pulled Tea
- Banana Leaf Rice: The Ultimate Guide to Malaysia’s Iconic Communal Feast
- Rojak Mamak: The Ultimate Guide to Malaysia’s Favourite Spicy Salad
- Sirap Bandung: The Iconic Pink Drink of Malaysia
- Roti Canai: The Flaky, Buttery Soul of the Mamak Stall
- Mee Rebus: The Ultimate Guide to Malaysia's Savory Noodle Comfort
- Maggi Goreng: The Ultimate Late-Night Mamak Comfort
- Mee Jawa: The Sweet and Spicy Noodle Comfort
- Mutton Varuval: The Bold, Dry Spice Masterpiece
- Fish Head Curry: The Ultimate Malaysian Spice Feast
- Chicken Chop: The Iconic Malaysian Kopitiam Comfort
- Tauhu Begedil: The Crispy, Savoury Delight of Malaysian Street Food
- Nasi Kandar: The Ultimate Malaysian Feast
- 10 Malaysian Dishes You Have to Eat Before You Leave