Go Makan Writer
Kavitha Ramasamy
Indian and Mamak food
Kavitha Ramasamy writes Go Makan’s guides to Indian and Mamak food, from roti canai and murtabak to banana leaf rice. Her guides cover how each dish is made, how to order it and the restaurants locals keep going back to.
Articles by Kavitha Ramasamy
- Murtabak: The Ultimate Guide to Malaysia’s Iconic Stuffed Pancake
- Putu Mayam: The Ultimate Guide to Malaysia’s Iconic String Hopper Delight
- Pasembur: The Ultimate Guide to Malaysia’s Iconic Indian Muslim Salad
- Sirap Bandung Cincau: The Ultimate Guide to Malaysia’s Refreshing Pink Cooler
- Mee Goreng Mamak: The Ultimate Guide to Malaysia’s Iconic Stir-Fried Noodles
- Teh Tarik: The Ultimate Guide to Malaysia’s Iconic Pulled Tea
- Banana Leaf Rice: The Ultimate Guide to Malaysia’s Iconic Communal Feast
- Rojak Mamak: The Ultimate Guide to Malaysia’s Favourite Spicy Salad
- Sirap Bandung: The Iconic Pink Drink of Malaysia
- Roti Canai: The Flaky, Buttery Soul of the Mamak Stall
- Mee Rebus: The Ultimate Guide to Malaysia's Savory Noodle Comfort
- Maggi Goreng: The Ultimate Late-Night Mamak Comfort
- Mee Jawa: The Sweet and Spicy Noodle Comfort
- Mutton Varuval: The Bold, Dry Spice Masterpiece
- Fish Head Curry: The Ultimate Malaysian Spice Feast
- Chicken Chop: The Iconic Malaysian Kopitiam Comfort
- Tauhu Begedil: The Crispy, Savoury Delight of Malaysian Street Food
- Nasi Kandar: The Ultimate Malaysian Feast
- 10 Malaysian Dishes You Have to Eat Before You Leave